{"product_id":"26cm-cast-iron-skillet-round","title":"26cm Cast Iron Skillet (Round)","description":"\u003cp\u003eMaterial: Cast Iron\u003c\/p\u003e\n\u003cp\u003ePan Size: 26cm\u003c\/p\u003e\n\u003cp\u003eOuter diamer: 26cm ( 27.5cm including the beak)\u003c\/p\u003e\n\u003cp\u003eBottom diameter: 22cm\u003c\/p\u003e\n\u003cp\u003eWeight:　2.7kg\u003c\/p\u003e\n\u003cp\u003eAssembled product size: 41.5cm(including handle) * 26cm*5cm(H)\u003c\/p\u003e\n\u003cp\u003eGas; Electric: Coil or Plate; Induction; Electric: Smooth Top\u003c\/p\u003e\n\u003cp\u003ePre-seasoned(seasoned by vegetable oil)\u003c\/p\u003e\n\u003cp\u003eUSE\u0026amp;CARE:\u003c\/p\u003e\n\u003cp\u003e** Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.\u003c\/p\u003e\n\u003cp\u003e**Once the utensil is properly pre-heated, you are ready to cook.\u003c\/p\u003e\n\u003cp\u003e** A low to medium temperature setting is sufficient for the majority of cooking applications.\u003c\/p\u003e\n\u003cp\u003e** PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop\u003c\/p\u003e\n\u003cp\u003e** After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).\u003c\/p\u003e\n\u003cp\u003e**Towel dry immediately and apply a light coating of oil to the pan while it is still warm.\u003c\/p\u003e\n\u003cp\u003e** Store in a cool, dry place.\u003c\/p\u003e\n","brand":"IronMate ","offers":[{"title":"Default Title","offer_id":52943890776427,"sku":"CIC-30cm Frying Pan","price":18.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9607\/3579\/files\/15269_26cm-frying-pan-2.jpg?v=1772188397","url":"https:\/\/ironmate.co.nz\/products\/26cm-cast-iron-skillet-round","provider":"IRONMATE","version":"1.0","type":"link"}