{"product_id":"cast-iron-skillet-26cm","title":"Cast Iron Round Skillet 26cm","description":"\u003cp\u003eMaterial: Cast Iron\u003c\/p\u003e\n\u003cp\u003eDiameter: 26cm\u003c\/p\u003e\n\u003cp\u003eSize: 37cm (including handle) * 26cm *4.7cm(H)\u003c\/p\u003e\n\u003cp\u003eOuter Diameter: Approx. 26cm\u003c\/p\u003e\n\u003cp\u003eBase Diameter: Approx. 24cm\u003c\/p\u003e\n\u003cp\u003eWeight: 2.5kg\u003c\/p\u003e\n\u003cp\u003ePre-seasoned(seasoned by vegetable oil)\u003c\/p\u003e\n\u003cp\u003eUSE\u0026amp;CARE:\u003c\/p\u003e\n\u003cp\u003e** Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.\u003c\/p\u003e\n\u003cp\u003e**Once the utensil is properly pre-heated, you are ready to cook.\u003c\/p\u003e\n\u003cp\u003e** A low to medium temperature setting is sufficient for the majority of cooking applications.\u003c\/p\u003e\n\u003cp\u003e** PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop\u003c\/p\u003e\n\u003cp\u003e** After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).\u003c\/p\u003e\n\u003cp\u003e**Towel dry immediately and apply a light coating of oil to the pan while it is still warm.\u003c\/p\u003e\n\u003cp\u003e** Store in a cool, dry place.\u003c\/p\u003e\n","brand":"IronMate ","offers":[{"title":"Default Title","offer_id":52937470083435,"sku":"CIC-26cm Pan 01","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9607\/3579\/files\/10893_26cm-round-skellet-website.jpg?v=1771975284","url":"https:\/\/ironmate.co.nz\/products\/cast-iron-skillet-26cm","provider":"IRONMATE","version":"1.0","type":"link"}